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The Smokehouse

Section 117

House Smoked Pork BBQ, Chicken, Beef Brisket, Macaroni and Cheese, Texas Taters and more!

Menu Items | Associated Allergens | Ingredients

  • Wheat
  • Soy
  • Please check with stand Manager to verify.

Ingredients used

Smoked Chicken- chicken thighs, dry rub mix (brown sugar, granulated garlic, smoked paprika, Old Bay (celery salt (salt, celery seed), spices (including mustard, red pepper, black pepper, bay (laurel) leaves, cloves, allspice (pimento) ginger, mace cardamom, (cinnamon) and paprika)Barbecue Sauce- (ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring),chili sauce (tomato puree(water, tomato paste)high fructose corn syrup, distilled vinegar, corn syrup, salt, dried onion, natural flavors, garlic powder, spice), lemon juice (lemon juice from concentrate (water, concentrated lemon juice, sodium benzoate, sodium metabisulfate, sodium sulfate (preservatives), lemon oil), tomato juice (water, tomato concentrate, salt ascorbic acid (vitamin C)), granulated garlic, classic herb seasoning (salt, parsley, onion, garlic and spices (herb)), chili powder (chili pepper, red pepper, cumin, garlic, and silicon dioxide (to prevent caking)), light brown sugar, yellow mustard (distilled white vinegar, water, mustard seed, salt, mustard bran, turmeric, paprika, spices), apple cider vinegar (made from the juice of apples, diluted with water to uniform pickling and table strength of 5% (50 grains) acidity), black pepper.

Roll- Enriched flour (wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water sugar, contains less than 2% of each of the following yeast, monoglycerides (with propianic acid and phosphoric acid as preservatives), salt, wheat gluten, dough conditioner (datem, ascorbic acid, L-cysteine, azodicarbonmide, enzyme), dextrose, soybean oil.
  • Please check with stand Manager to verify.

Ingredients used

beef brisket, smokehouse dry rub (brown sugar, granulated garlic, paprika, Old Bay seafood seasoning, parsley, black pepper, dry mustard, BBQ seasoning.
  • Milk
  • Wheat
  • Soy

Ingredients used

Spanish Rice: white rice, garlic, vegetable oil, water, tomato juice, lime juice, onion, tomato, green onion, kosher salt. Tortilla Shell: ((Enriched bleached wheat flour, water, vegetable shortening, soybean oil, salt, baking soda, sodium aluminum sulfate, corn starch, moncalcium phosphate, sodium acid, pyrophosphate, calcium sulfate, fumeric acid, sodium metabisulfite, calcium propionate, sorbic acid, niacin, thiamine mononitrate, riboflavin, folic acid. Pico de Gallo: tomato, onion, cucumber, garlic, red pepper,cilantro, olive oil, and spices. Adobo Chipotle Sauce: vegetable oil, onion, herbs and spices, cinnamon, cumin, lime, vinegar, sour cream, adobo, chipotle. Feather Cheese: Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose.

Nutritional content will change based on choice of proteins (Pork, Beef or Chicken). Current information is based on burrito bowl without any proteins.
  • Peanut
  • Milk
  • Soy

Ingredients used

white kidney beans (white kidney beans, water, salt, calcium chloride and disodium EDTA (to preserve color), butter beans (large cooked dry limas, water, modified food starch, sugar, salt spices and coloring; calcium disodium EDTA added to promote color retention), black beans (prepared black beans, water, salt and ferrous gluconate),baked beans (prepared beans, water, brown sugar, sugar, high fructose corn syrup, salt bacon (cured with water, salt, sugar, sodium phosphate, hydrolyzed soy protein, sodium erythorbate, sodium nitrate), modified cornstarch, corn and apple vinegar, onion powder, caramel color, spice, natural and artificial flavorings), bacon, green peppers, red peppers, white onion, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), brown sugar, dry mustard, mini chocolate chips (milk chocolate(milk chocolate contains sugar, chocolate, nonfat milk, cocoa butter, milk fat, soy lecithin (an emulsifier), and vanillin (an artificial flavoring)).
  • Wheat
  • Soy

Ingredients used

Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), water, soybean oil, hydrogenated vegetable oil (contains one or more of the following: cottonseed oil, soybean oil) with mono and diglycerides and/or citric acid, sundried tomato basil seasoning (tomato onion, salt, garlic, maltodextrin, dextrose, natural flavors, parsley, spices, artificial colors (red 40, yellow 5, blue 1), autolyzed yeast extract, citric acid, sugar, hydrolyzed soy protein, sodium citrate, disodium pyrophosphate, corn starch, monocalcium phosphate), fumaric acid, dough conditioner (wheat flour, calcium sulfate and sorbic acid), preservative (sodium propionate (propionic acid, sodium hydroxide (for pH adjustment), water and potassium sorbate), cellulose gum.
  • Wheat
  • Soy

Ingredients used

Boneless pork butt, dry rub mix (brown sugar, granulated garlic, smoked paprika, old bay (celery salt (salt, celery seed), spices (including mustard, red pepper, black pepper, bay (laurel) leaves, cloves, allspice (pimento) ginger, mace cardamom, (cinnamon) and paprika), vinegar mop (apple cider vinegar (made from the juice of apples, diluted with water to uniform pickling and table strength of 5% (50 grains) acidity), kosher salt, cayenne pepper, crushed red pepper flakes, brown sugar), dried parsley, black pepper, dried mustard, barbecue spice (spices(including celery seed, coriander, black pepper and red pepper), paprika, salt, onion, garlic and silicon dioxide (added to make free flowing)).

Roll- Enriched flour (wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water sugar, contains less than 2% of each of the following yeast, monoglycerides (with propianic acid and phosphoric acid as preservatives), salt, wheat gluten, dough conditioner (datem, ascorbic acid, L-cysteine, azodicarbonmide, enzyme), dextrose, soybean oil.
  • Please check with stand Manager to verify.

Ingredients used

chefs daily creation
  • Please check with stand Manager to verify.

Ingredients used

penne pasta (durum wheat semolina (enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)), cream base (modified corn starch, hydrogenated coconut oil, corn syrup solids, sugar, sodium caseinate (milk), dipotassium phosphate, salt, chicken powder, mono and diglycerides, maltodextrin, monosodium glutamate, soybean oil, onion powder, sodium stearoyl lactylate, soy lecithin, xanthan gum, spice, garlic powder, natural and artificial flavor, diosodium phosphate, annatto and turmeric (for color), yellow 5 lake, yellow 6 lake, BHA and propyl gallate (used to protect quality), citric acid), tomato paste (vine-ripened tomatoes), shredded cheddar cheese, feather cheese Monterey jack and cheddar cheeses), salt, pepper.
  • Please check with stand Manager to verify.

Ingredients used

Barbecue Sauce- (ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring),chili sauce (tomato puree(water, tomato paste)high fructose corn syrup, distilled vinegar, corn syrup, salt, dried onion, natural flavors, garlic powder, spice), lemon juice (lemon juice from concentrate (water, concentrated lemon juice, sodium benzoate, sodium metabisulfate, sodium sulfate (preservatives), lemon oil), tomato juice (water, tomato concentrate, salt ascorbic acid (vitamin C)), granulated garlic, classic herb seasoning (salt, parsley, onion, garlic and spices (herb)), chili powder (chili pepper, red pepper, cumin, garlic, and silicon dioxide (to prevent caking)), light brown sugar, yellow mustard (distilled white vinegar, water, mustard seed, salt, mustard bran, turmeric, paprika, spices), apple cider vinegar (made from the juice of apples, diluted with water to uniform pickling and table strength of 5% (50 grains) acidity), black pepper
  • Milk
  • Please check with stand Manager to verify.

Ingredients used

bottom round, onion, green bell pepper, red bell pepper, diced tomatoes in juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), kidney beans (prepared kidney beans, water, salt, calcium chloride for firmness, disodium EDTA added as a preservative), black beans (prepared black beans, water, salt, ferrous gluconate), chili sauce (tomato puree(water, tomato paste), high fructose corn syrup, distilled vinegar, corn syrup, salt, dried onion, natural flavors, garlic powder, spice), chili powder (chili pepper, red pepper, cumin, garlic, silicone dioxide), black pepper.
  • Milk
  • Wheat
  • Soy
  • Please check with stand Manager to verify.

Ingredients used

Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), water, soybean oil, hydrogenated vegetable oil (contains one or more of the following: cottonseed oil, soybean oil) with mono and diglycerides and/or citric acid, sundried tomato basil seasoning (tomato onion, salt, garlic, maltodextrin, dextrose, natural flavors, parsley, spices, artificial colors (red 40, yellow 5, blue 1), autolyzed yeast extract, citric acid, sugar, hydrolyzed soy protein, sodium citrate, disodium pyrophosphate, corn starch, monocalcium phosphate), fumaric acid, dough conditioner (wheat flour, calcium sulfate and sorbic acid), preservative (sodium propionate (propionic acid, sodium hydroxide (for pH adjustment), water and potassium sorbate), cellulose gum.

Nutritional content will change based on choice of proteins (Pork, Beef or Chicken). Current information is based on burrito bowl without any proteins.



  • Milk
  • Wheat
  • Soy

Ingredients used

Romaine lettuce
Tortilla Shell: ((Enriched bleached wheat flour, water, vegetable shortening, soybean oil, salt, baking soda, sodium aluminum sulfate, corn starch, moncalcium phosphate, sodium acid, pyrophosphate, calcium sulfate, fumeric acid, sodium metabisulfite, calcium propionate, sorbic acid, niacin, thiamine mononitrate, riboflavin, folic acid.Pico de Gallo: tomato, onion, cucumber, garlic, red pepper,cilantro, olive oil, and spices. Adobo Chipotle Sauce: vegetable oil, onion, herbs and spices, cinnamon, cumin, lime, vinegar, sour cream, adobo, chipotle. Feather Cheese: Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose.

Nutritional content will change based on choice of proteins (Pork, Beef or Chicken). Current information is based on burrito bowl without any proteins.
  • Please check with stand Manager to verify.

Ingredients used

potatoes, vegetable oil, seasoning salt (salt, maltodextin, paprika, onion, black pepper, garlic, chili pepper, silicon dioxide (to prevent caking), and extractives of paprika and annatto, and cottonseed oil), granulated garlic, dried parsley, black pepper.
  • Please check with stand Manager to verify.

Ingredients used

Spanish Rice: white rice, garlic, vegetable oil, water, tomato juice, lime juice, onion, tomato, green onion, kosher salt.
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